Easy Beef Stew With Potatoes/carrots and Celery
This Simple Beef Stew Recipe with Potatoes and Carrots is like a hug in a bowl. This beef stew recipe is a staple recipe that everyone tin can cook. The addition of root veggies like potatoes and carrots brings a whole new level of comfort and a delicious meal that will continue you full for hours.
I'k not sure if this is an old fashioned beef stew, only it sure is delicious. The beef is tender and falls apart, and the vegetables are cooked to perfection.
If you love comfort food, check out this Easy Curried Lentil Soup!
Can I make this easy beef stew recipe gluten costless?
Yes, this beef stew recipe can hands be made gluten free! The only gluten in this, is the flour used to thicken the stew. It's easy to replace this flour with a gluten gratuitous flour blend like Bobs Blood-red Mill.
What kind of pot should I use for this beef stew?
I used a dutch oven for this Simple Beefiness Stew Recipe with Potatoes and Carrots, just you can utilize any pot you like. Since this is a stove top recipe, the beefiness stew can exist fabricated in a cast iron or steel pot.
How do I get my beef stew dainty and thick?
A combination of simmering and flour create a beautiful thick broth in this beef stew recipe.
Ingredients needed for this Beef Stew with Blood-red Wine!
- Stewing beefiness -I used 1 pound of grass-fed stewing beef.
- Table salt and Pepper – These are using for seasoning the beefiness before cooking as well at seasoning the stew during the cooking procedure.
- Butter – Used for cooking the onions. You lot can too use olive oil or avocado oil if needed!
- Onion – ane.5 cups of diced onion is used in this stew. I used a yellow onion in this beefiness stew recipe.
- Garlic – I am a garlic lover and used five cloves. They need to be minced for this recipe!
- Flour – This is used to thicken the stew and tin can be a gluten free or regular wheat flour!
- Red Vino – This adds a delicious flavour to this uncomplicated beef stew recipe. If you don't take whatever or don't want to cook with booze, supersede the red wine with more beefiness stock.
- Beef Stock – Use the all-time quality stock you lot can get. This is a flavour powerhouse for this easy beefiness stew recipe!
- Bay Leaf – I love the addition of this flavor in the beef stew. Ii are needed, and remember to remove them before eating!
- Rosemary – This lovely herb is used to season the stew, and you can use fresh or dried hither!
- Thyme – Likewise another lovely flavour for this stew. Fresh or dried is fine. I used ground thyme in this stew recipe.
- Carrots – Three big carrots are used in this recipe. I don't carp peeling them, just launder them and chop into fifty-fifty sized pieces! About 1″ thick.
- Potatoes – Yellow or russet potatoes tin can be used in this stew recipe, and no need to peel them. Simply scrub them well and chop them into ane″ cubes for the stew!
How to make this Best Always Beef Stew Recipe?
Start this recipe by chopping all the vegetables, and taking the stew beefiness out of the fridge xxx minutes before cooking. The beefiness will be more tender if information technology's close to room temperature before cooking. Salt and pepper the beef while it comes to room temperature.
Afterwards all of the vegetables are chopped, take a medium sized pot and heat the oil. In small batches, brownish the beef on 2 sides. Transfer it to a plate and continue to cook all the beef. The brown $.25 are packed with flavour, then you definitely want all that flavour!
In one case the beefiness is browned, add together the butter to the pot. Scrape up whatsoever brownish $.25, and then add in the onion. Cook the onion until it has softened, nearly 5 minutes
Add the beef back in to the pot, and add the garlic and herbs. Cook until the garlic is fragrant and then add in the flour. Coat all of the meat in flour and cook for a infinitesimal.
Cascade in the ruby vino first then the beef stock, and continue stirring so there isn't whatever clumping. In one case the stew has thickened a little bit, add together the bay leafs and bring the stew to a depression simmer and embrace it and cook for 2 hours. Make sure to come up back and stir it every 30 minutes. If the stew is looking too thick, add in more stock.
After the stew has been cooking for 2 hours, now add in the carrots and potatoes. Stir them in, then comprehend and let cook for an addition 45-threescore minutes.
Have out the bay leafs, serve and bask the stew!
Elementary Beef Stew Recipe with Potatoes and Carrots
This Simple Beefiness Stew Recipe with Potatoes and Carrots is the perfect comfort food. Loaded with tender beef and root vegetables, this stew is succulent!
Servings: 4
Calories: 462 kcal
- 1 lbs stewing beefiness
- i tbsp olive oil
- ane tsp salt
- 1/ii tsp pepper
- 2 tbsp butter
- 1.5 cups onion diced
- five cloves garlic minced
- 2 tbsp flour
- one cup crimson wine
- 3 cups beef stock
- 2 bay leaves
- i tsp stale rosemary
- 1/ii tsp stale thyme
- 3 big carrots chopped in one" pieces
- 2 cups cubed potatoes
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Take the beef out of the fridge, and sprinkle the salt and pepper on information technology. Then prep all of your vegetables and measure out the flour and spices.
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In a large pot, heat the olive oil over medium oestrus. Brown the beef on two sides and and so set information technology bated on a plate. Brown the beef in small batches so it doesn't steam.
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One time all the beefiness is done, add the onions and butter to the pot. Melt the onions for five minutes. Add the beef dorsum in and add in the garlic and spices. Cook for an additional infinitesimal.
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Pour in the flour and glaze all the beef and onions in it, at present cascade in the reddish vino and the beef stock. Stir information technology all together until it slowly thickens. Add in the bay leaves and turn it to a low simmer. Comprehend the pot with the chapeau and let it cook for 2 hours. Stir it every 20-30 minutes to makes sure it isn't stuck to the bottom. If needed, add in a bit more beefiness stock.
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After two hours, add in the potatoes and carrots. Stir well, and cover and allow the stew cook for an additional 45-lx minutes.
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Once the vegetables are fully cooked, serve and savour!
Tips
If you don't take ruddy wine, use more beefiness stock.
If you'd like to make this gluten free, substitute the flour for a GF all purpose flour.
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Source: https://tastesofthyme.com/2021/11/05/simple-beef-stew-recipe-with-potatoes-and-carrots/
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